Whether you keep it simple with an order of classic fish and chips or opt for a sizzle steak sandwich, youll never leave hungry. One was on Woodward on the east side of the street I believe in Bloomfield Hills. Thats right: this amazing spot dates back to 1904, making it one of the oldest restaurants in the entire state of Michigan. Inside, you could indulge in enchiladas, nachos, fajitas or even the lunch buffet. Treasure Island offered up "absolutely famous clam chowder," live string music played while you ate during Bach's lunch and even a monthly night for cigar smokers. Victor Lims on Grand Circus park was cool. At about the same time a national organization of linen supply companies was formed, the forerunner to the Linen Supply Association of America, renamed the Textile Rental Services Association of America in 1979 to better reflect the full range of member services and to improve the organizations public image. It be terrific to have that gravy/marinade recipe and recreate my Moms favorite meal there. Even if youve been visiting Lafayette for years, the restaurant never seems to change - and thats a good thing! You'll receive your first newsletter soon! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. History buffs in Detroit are surely familiar with the Whitney, a former lumber baron's mansion that now operates as one of the most magical restaurants in the city. Love Detroit? The ad featured a waitress named Rosie and eventually prompted the a change in the name of the diner. First time I had it was when I was about 12it was to die for! The building on Pierson, formerly housing the eatery, was later a Mexican restaurant as has since been demolished. Also sorely missed are the perch and coleslaw. This unassuming, unfussy restaurant is open 24 hours and has satisfied hungry visitors since the early 1920s. Settle in for a drink at the bar or take a seat among warm, friendly surroundings before checking out a menu of Polish classics. Lee Plaza - Old photos. From Bill Knapp's to Burger Chef, we looked back at some now-defunct eateries Michiganders once loved. If you remember the place when it first opened, there was no Korean food to sample. Campus Martius Park looks completey different now. It was never upstairs, but adjoining the restaurant later remodeled to another dining room/ banquet room. Still feeling hungry? Carl's Chop House A classic restaurant opened in 1951 by Carl Rosenfield, the business closed in 2008 and the building was demolished in 2010. Flautas, burritos and enchiladas were go-to menu items at the Kalamazoo-area establishment. Not surprisingly, the restaurant was known for steak and used the slogan, "America's steak expert.". Fortunes cookies Famous in its day: Dutchland Farms Toothpicks An annotated menu Anatomy of a restaurateur: Kate Munra Putting patrons at ease Anatomy of a chef: Joseph E. Gancel Taking the din out of dining The power of publicity: Maders Modernizing Main Street restaurants Adult restaurants Taste of a decade: 1820s restaurants Find of the day: the Stork Club Cool culinaria is hot Restaurant booth controversies Ice cream parlors Banquet-ing menus Image gallery: stands Restaurant-ing on Sunday Odd restaurant food That night at Maxims Famous in its day: the Parkmoor Frank E. Buttolph, menu collector extraordinaire Lunch Hour NYC Restaurants and artists: Normandy House Conferencing: global gateways Peas on the menu Famous in its day: Richards Treat Cafeteria Maxims three of NYC Service with a smile . The London Chop House, Detroit's 21 Club, enjoyed a ranking as one of the country's top restaurants in the 1950s, 1960s, and 1970s. This beloved eatery, which will take you on a virtual journey to Greece, has served up some of the tastiest dishes in town since the 1970s. Across the street was a coin shop - Jerry's Coin Case. Does anyone have any pictures or information on a restaurant at Gratiot & Loretto in the early 1960s called Aunt Ginnys? [WSU Virtual Motor City], The exterior of Ferguson's restaurant circa the 1940s. And, as Patricia Murphy found out long ago, they are likely to be paid a visit by a plug-ugly if they try to switch suppliers. We had a few unique booths but they werent in cars. This fun-filled establishment once operated as a speakeasy during the Prohibition era, offering a gathering place for the Belgian population in the Motor City. Google Reviews/Mary Drayton. OnlyInYourState may earn compensation through affiliate links in this article. From Italian staples, hole-in-the-wall diners, and trendy eateries, here are some of metro Detroit's restaurants that left too soon (and for some, not soon enough.) My mom and aunt worked there in 1963. Order a bowl of Belgian onion soup or a plate of Belgian rabbit before settling in to appreciate the eaterys eclectic charm. Alpha types jostled for table #1, while regulars glowed with the knowledge that their suavely jacketed waiter had remembered how many ice cubes they liked in their highballs. Thank you! We unearthed a few here, but also highly recommend visitingCurbed Detroit orCentury-Old Images of Detroit Bars. Digesting the Madonna Inn Halloween soup Restaurant-ing with John Margolies True confessions Basic fare: pancakes Black waiters in white restaurants Catering to airlines What were they thinking? Restaurants and hotels developed as the next customer base. Sylvia Allen's Craft Shop in the old fire station at Waterworks Park on Jefferson and Cadillac. If you really miss this place, you can buy a shirt bearing that iconic logo. Detroit, Michigan. Inspired by the burgeoning Tiki culture fad of the 1950s and 1960s, the first floor restaurant was ornately decorated "with towering tiki statues, waterfalls and a bamboo bridge." [2] It also featured a large black light aquarium mural. "The Schnitz," as loyal patrons called it, was a place for authentic German cuisine. Mr. Steak had plenty of locations, both in Michigan and elsewhere. Mob restaurants As the restaurant world turned, July 17 Dining in summer Dining by gaslight Anatomy of a restaurateur: Charles Sarris Womens restaurants Restaurant history day Charge it! All of that food was consumed at Gibbs during the 50-plus years the Ludington restaurant operated before closing down on Dec. 15, 2001. If youre a culinary enthusiast who also appreciates all things timeless, youll want to check out some of our favorite historic restaurants in Detroit. After a couple decades, Oyster Haven closed its doors in the early 1990s. This unassuming little eatery has served classic diner food to Detroiters since 1921, and it shows no signs of slowing down. These postcards depict some restaurantsthat operated in the city from the 1950s through the 1980s, which some of our readers may recall patronizing or even working at. They were a wonderful family, and ran the restaurant like a tight ship. In 2011, citing declining business, owners permanently closed the business. They showcase the modernist sensibilities and sometimes outlandish styles that were used to thematically decorate mid-century eating establishments. You can purchase this vintage postcard to remember your days at Gibbs. 7. This photo was taken between 1910 and 1920. Harrison/Flickr Downtown, with its charming shops and restaurants for the townspeople. For more than a century, Jacobys has remained a fixture in Detroits Bricktown neighborhood. Lee Plaza - Photos. What strikes me from the vantage point of 2009, as I look at recipes and depictions of popular dishes at the Chop House, are both the food shortcuts employed and the richness of the ingredients used, characteristics which mark it as a mid-20th century American restaurant. Thank you! Ohio + Tahiti = Kahiki Find of the day: the Redwood Room Behind the kitchen door Before Horn & Hardart: European automats Distinguished dining awards Restaurant as fun house: Shambargers Dressing for dinner Dining on the border: Tijuana Postscript: beefsteak dinners Three hours for lunch Light-fingered diners Mind your manners: restaurant etiquette Celebrity restaurateurs: Pat Boone Diary of an unhappy restaurateur Basic fare: bread Busboys Greek-American restaurants Roadside attractions: Totos Zeppelin 2012, a recap Christmas dinner in a restaurant, again? Restaurant history quiz (In)famous in its day: the Nixons chain The checkered life of a chef Catering to the rich and famous Famous in its day: London Chop House Who invented Caesar salad? Tom's Garden was a Chinese restaurant also on Plymouth Rd. Many of the first such businesses called themselves towel services, reflecting that their primary customers were factories using thousands of shop towels. Anyone who consumed the entire thing got a pin announcing their accomplishment. 3. The 1980s turned out to be a tough decade for the Chop House. The 4 o'clock shift at the Ford Motor Company assembly plant in Detroit. From the atmosphere to the food to the delightful decor throughout, theres so much to love. Detroiters shouldn't tolerate limited options, Mongo says, and he recalls the days of 1950s and 1960s Detroit, when he used to "follow the smells" of good food around downtown. It seems to me that the name change was mostly about public relations. Fun fact: This Grand Rapids restaurant was owned by the Osterhaven family. Hudson Co. (1881) 1206 Woodward Avenue. 1960's detroit restaurants | . In 1974, restaurateur Paul Olvera opened Casa Del Rey on Bay Road in Saginaw Township. Lafayette Coney Island Billys Delicatessen two of the best. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). If we couldnt make it to Broadway Market, a good alternative wa sto take the stairs or escalator downstairs at Cunninghams Drug Store where they had that old fashioned soda counter with those round stools. Mrs. Born was the life of the place. Since its opening in 1904, Jacobys has been a must-visit for German immigrants in Detroit and visitors from all sorts of backgrounds. Check out these old photos to see what Chicago's restaurants looked like in the 1950s. Looking for a ritzy night on the town? Talk about a blast! Bamboo Inn Restaurant and Cocktail Lounge at 11 N. Clark Street, Chicago. I was very young and did not like German food at all (still dont). My Dad ate lunch there almost every day. Opening in 1984, the restaurant (and chef/owner Harlan Peterson) gained attention from culinary magazine and top chefs. old detroit 1,584 Detroit 1950s Premium High Res Photos Browse 1,584 detroit 1950s stock photos and images available, or search for old detroit to find more great stock photos and pictures. Youve undoubtedly stopped in at Lafayette or American Coney Island when youre craving some classic Detroit fare, but have you ever visited Duly Place? Theres often an overlap between those who love food and those who appreciate history. If you liked a good meal of fish, fries and coleslaw, this was definitely a spot to visit. The Atlas Theater was on the north side of Plymouth Rd. Ceilings on display The Automat goes country Maitre ds Added attractions: cocktail lounges Lunching at the drug store Lunch in a bus station, maybe Suffrage tea & lunch rooms Image gallery: have a seat! Love Detroit? What was the family name who owned Darbys? I personally worked at Jims Garage, which was on Larned across from Cobo Hall. 8. [1955 notice above] Soul died in 1966, at age 62. Its gone now, but I remember it was a pie shaped piece of land and they made the building the same shape. Modern Delicatessen owned by My Dad Max Krugel and His Mom Minnie Krugel. I am trying to remember a restaurant in the Detroit area that featured cars as booths. Oldest Michigan Restaurants, Bars, Bakeries, Markets & Cideries - Open 50+ Years Year Name Address City St Yelp Reviews 1813 Westview Orchards & Cider Mill 65075 Van Dyke Rd Washington MI goo.gl/H8cYDm 1831 New Hudson Inn 56870 Grand River Ave New Hudson MI goo.gl/uMxB1c 1835 Old Tavern Inn 61088 Old Indian Lake Rd Niles MI goo.gl/idyGUO 1836 Jessica Shepherd | jessica_shepherd@mlive.com, you can purchase a Pour House pin on eBay, a website commemorating the defunct diner, buy a postcard depicting the restaurant on Amazon. Sliders, sliders, and more sliders! Cadieux Cafe is open late, so theres rarely a bad time to stop in for a visit. The popularity of Bill Knapp's, however, dwindled in the 90s and led to the. After all, this unique section of the city boasts Greek roots that will surely impress and food plays a major role in the communitys past and present. The land is now part of a waterside park. The stronghold of McDonald's, Pizza Hut , Burger King, and other giants of the '80s made the competition stiff. Located on Michigan Avenue in Dearborn, the red building housed cafeteria-style dining for the whole family. We used to hang out there! . The roast beef sandwiches were a favorite. Plum Street was a neighborhood known as "Detroit's Art Community," roughly bounded by what is today Michigan Avenue, the Lodge Freeway, and the Fisher Freeway.It was a site of Detroit's countercultural scene in the 1960s. Something went wrong. Youll feel as if youve stepped back in time when you enjoy an evening at Cliff Bells. Cadieux Cafe, 4300 Cadieux Rd, Detroit, MI 48224, USA. Rather than owning linens a restaurant could, in effect, rent them from a service that would bring fresh supplies every time they picked up dirty laundry. Ground floor plan of Hudson's, prior to 1946. Taste of a decade: 1930s restaurants Anatomy of a restaurateur: H. M. Kinsley Sweet and sour Polynesian Bar-B-Q, barbecue, barbeque Taste of a decade: 1920s restaurants Never lose your meal ticket Beans and beaneries Basic fare: hamburgers Famous in its day: Tafts Eating healthy Mary Elizabeths, a New York institution Fast food: one-arm joints The family restaurant trade Taste of a decade: restaurants, 1800-1810 Early chains: Vienna Model Bakery & Caf When ladies lunched: Schraffts Taste of a decade: 1960s restaurants Department store restaurants: Wanamakers Women as culinary professionals Basic fare: fried chicken Chain restaurants: beans and bible verses Eating kosher Restaurateurs: Alice Foote MacDougall Drinking rum, eating Cantonese Lunching in the Bird Cage Cabarets and lobster palaces Fried chicken blues Rats and other unwanted guests Dining with Duncan Basic fare: toast Department store restaurants Roadside restaurants: tea shops Tipping in restaurants Rewriting restaurant history Basic fare: ham sandwiches Americas first restaurant Joels bohemian refreshery. Tea at the Mary Louise Restaurant-ing as a civil right Once trendy: tomato juice cocktails Famous in its day: Thompsons Spa The browning of McDonalds Eating, dining, and snacking at the fair A Valentine with soul (food) Down and out in St. Louis Serving the poor For the record The ups and downs of Frank Flower Famous in its day, now infamous: Coon Chicken Inn Nothing but the best, 19th cen. Get your stretchy pants ready, Fat Tuesday, aka Paczki Day, is coming. I think it had. See 1945 drinks menu below.) According to a book called Service Imperative, it was around World War I that the modern linen supply industry developed, with over 900 firms in the US. The restaurant originally served American fare, like burgers and fries. 408 Temple Street, Detroit, MI 48201 Lee Plaza Known for its art deco architecture, Lee Plaza came online in 1929 as a luxury hotel. In 1970? MY FAMILY IN THE 1950s used to really enjoy delicious roast beef dinners at Teysens WIGWAM RESTAURANT on Woodward I believe in Royal Oak. While every single original location of the restaurant closed down years ago, an investment group opened multiple locations of Farrell'sin California. Cafe Bonaparte Sheraton, Blackstone . Jacoby's, 624 Brush St, Detroit, MI 48226, USA, People Drive From All Over Michigan To Try The Yardbird At Slows Bar BQ In Detroit, 8 Mom & Pop Restaurants In Detroit That Serve Home Cooked Meals To Die For, These 8 Amazing Detroit Restaurants Are Loaded With Local History, One Of The Best Restaurants Near Detroit Can Be Found Inside This Historic Bank, If You Havent Eaten These 9 Foods, You Havent Lived In Detroit Long Enough, 11 Tried And True Detroit Restaurants That Never Grow Old, This Back Alley Burger Joint May Just Be The Best Kept Culinary Secret In Detroit. 1960 An excursion on a passenger ship between Detroit and Cleveland probably doesn't register on anyone's list of top romantic getaways, but between 1957 and 1962, many folks availed themselves of a trip on the Detroit River and Lake Erie on the SS Aquarama. Golden Fleece Restaurant, 525 Monroe St, Detroit, MI 48226, USA. Sorry when parents passed but the sons were there to take over. Saying goodbye can be tough. There was also a Shorthorn location in downtown Lapeer. newsletter, Detroit's Chefs and Bartenders Recall the Restaurants They Miss Most, Avalon Bakery Returns on Canfield, Celebrates With 25-Cent Sea Salt Chocolate Chip Cookies, Months After Announcing Its Closure, Bunny Bunny Makes a Return With Counter Service, The Detroit Institute of Bagels Is Now Open, This Time in Core City. Not Petes Garage in Monroe. Cliff Bell's, 2030 Park Ave, Detroit, MI 48226, USA. Photo by Rachanee Therakulsathit | MLive.com. Those wonderful, crispy potatoes were American Fries not lowly hash browns. There aren't many restaurants with this kind of character. If we still managed to forget your favorite, we'd love to hear about it in the comments. Thanks. MK CApitol 3-5100. Established following Repeal in the 1930s by the Gruber brothers, Lester (shown below, 1955) and Sam, it soon became a magnet for business executives, celebs passing through Detroit, and power elites of all stripes. The Pour House There was plenty of room inside this Lansing-area eatery that welcomed guests from the 1960s through the. Lines would go out to the street but we managed to move up. Does anyone remember from the 40s and 59s the S & C CAR DINER on Woodward down the street from the old YMCA? Restaurant served in an old house in Detroit owned by the Whitney coorporation closed years ago, MK When youre in the mood for fresh pasta and great conversation, look no further. My Dad would take me there often in the 60's and then we'd walk down to the Telenews to see some sort of documentary. They did serve many delicious dishes including Chicken Maryland and wilted lettuce with a sweet and sour sauce.
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