Amount is based on available nutrient data. In a small saucepan, combine all sauce ingredients and bring to boil. Wish I could remember how she made it. The recipe comes to us from Vickie Henderson of Vancouver, Washington. Is this okay? So glad this recipe turned out for you! 2 tablespoons brandy. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 1 10 oz. That's part of the fermentation process. Add 2 cups sugar, stir well and cover. Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. or is it just 1/4 of a cup? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Invert cakes onto serving plates. Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. I found several sites last year that said I could freeze the starter in mason jars. Is it possible to make a batch of starter with the cherries in it and use the fruit and juice from that in a cake?? Day One: Pour Starter into a large glass jar. Cut each peach slice into 4 pieces and add to starter-juice mixture. Follow her on Instagram. Love the cranberry stuffI've made it twice since Thanksgiving.I'm going to try your Squash Casserole and Honey Garlic Chicken this weekend!Blessings from Kentucky! Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The consent submitted will only be used for data processing originating from this website. Discovery, Inc. or its subsidiaries and affiliates. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. Tired of Amish Friendship Bread? Your email address will not be published. I think some ingredients were left out (like the liquid) so I pretty much winged it. This time, after adding pineapple a while film (not foam) formed on top within a couple days. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Cake is the most moist and wonderful that anyone can eat. I am looking forward to making my first batch and sharing it with our family and friends! Then a few years ago I did a starter and made them myself. If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. Give the recipe some stars or leave a comment below and let us know how it worked for you! Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. I used to make this years ago with my friends when my children were small. It was great over ice cream! Do not refrigerate this mixture. Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. Give to friends and keep one for yourself. A friend started hers the same day and when she stirs hers it foams up then settles back down after about 10 minutes. If you don't have the starter, follow the link below to Friendship Fruit Starter. What or how do you make the starter? Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Because of the high sugar content in this recipe, the top of your cake may brown a bit too fast. DO NOT PUT JUICE IN THE REFRIGERATOR! Add 2 cups sugar and stir well. Glad you can make the starter and cake again! Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a large bowl until well combined. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Yes, that is the actual recipe. Important Note: I don't use Brandy. I used regular canned bings. Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. Let the mixture sit fortwo more weeks, stirring daily. I can't imagine any major reason it wouldn't work! Store it in an airtight container and freezer for up to 3 months. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. DO NOT refrigerate the liquid. With over 55,000 recipes in our database, weve got the best recipes youre craving for. All rights reserved. Thank you for all the great recipes. Grease two 95 loaf pans and set aside. on the 20th Day, add Allow it to defrost in the container before opening it. 1 large can fruit cocktail & juice. I'm so glad you are here. During the forth week add the cannedpeaches, 1 cup of sugar, 2 tablespoons of brandy. I think you can! Mix just until combined, scraping the bowl as needed. ** Nutrient information is not available for all ingredients. I'm so glad you enjoyed it! Yes, I did not have a starter and didn't think about this recipe in time for Christmas presents! I don't understand why that's questionable though? Sounds good though may need to try it. Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! Your email address will not be published. Add the flour, salt, baking soda, baking powder and cinnamon. Or you can use one of these: This cake is safe to store in an airtight container at room temperature. Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! Cover with waxed paper. Thank you again. I started this blog to share my favorite baking recipes with you. Any ideas? The smell of it just like when first opened the fruit can. Turn cake out of panwhile hot. You do need the alcohol to both preserve and ferment the fruit. This month, I am ALL about quick and easy. Hi there! Stir in by hand the apples, raisins and nuts (all 3 or only 1). ** Nutrient information is not available for all ingredients. In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. Cover with lid or plastic wrap. Use your sourdough starter to make this Amish Friendship Carrot Cake. Confusing. At the end of two weeks, add the maraschino cherries,1 cup of sugar and 2 tablespoons of brandy. Step 5: Combine wet and dry ingredients Lauren Habermehl for Taste of Home Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix. Let's Bake Some Recipes! Hi! Combine in a glass gallon jar. I have made it many times. are there only 2 cookbooks? Thanks! Thanks in advance -. I absolutely love your facebook page! Made the starter using your instructions and everything went good. Many years I've had this starter for Christmas cooking. Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (DO NOT USE A METAL STRAINER.). The fruit all looks good and no nasties habe grown in it. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. Keep loosely covered. Preheat the oven to 350 degrees F (175 degrees C). They freeze beautifully! Made with simple ingredients, our Amish Friendship Cake And Starter is amazingly delicious, and addictive, everyone will be asking for more Amish Friendship Cake And Starter. Mom used to keep a glass jar of "brandied fruit"going on the kitchen counter. 2/3 c. oil. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Stir in 1/2 cup sugar until combined. Day Twenty: Slice each maraschino cherry in half and add to starter mixture. Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? I don't remember ever putting brandy in it. No-Starter Amish Friendship Bread - The Country Cook . ! They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. The color will turn slightly pink from the cherries. this one does. And you thought you were a dedicated baker when you made Amish Friendship bread. Stir every day for 10 days. On day 30 However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. We and our partners use cookies to Store and/or access information on a device. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. What happened?? 2023 Warner Bros. Day 7: Stir. Stir every day for 10 days. I frost my cakes with Cream Cheese frosting and top with walnuts. That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. Strain the fruit from the juice using a plastic strainer. Havent tried this yet.. but Im going to with a few adaptions Im going to use diced peaches j stead of fruit cocktail and bake in muffin tins Im concerned because theres no egg in the ingredients was this an over site? Check out our, This post may contain affiliate links. Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. Remove cakes from oven and cool in pans. Stir in 2 1/2 cups sugar until combined. Let set it set for 2 weeks. Cool in pan few minutes. Mix well and cover jar with a paper towel. Do you know how to make the starter without it? How to Make Amish Bread from Scratch Preheat Oven and Prep Pans: Preheat oven to 325. Drain fruit, reserving liquid (Starter). When cooled, the cake freezes well. 4 eggs. I've never frozen it but I can't imagine that would be a problem. I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. Whisk well. I found the post on converting times for the different pans. I'm curious to know the best way to thaw them or if it even works well. Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? Would love your thoughts, please comment. 1 (15 ounce) can sliced peaches with juice, 1 (15 ounce) can pineapple chunks with juice, 2 (10 ounce) jars maraschino cherries, drained, 1 tablespoon all-purpose flour for dusting, 2 (3.4 ounce) packages instant vanilla pudding mix. Unfortunately I don't think you can salvage it if there's mold. Its full of cinnamon, coconut and carrots. I love the cake it is moist and rich and fruit. What am I missing? Preheat the oven to 325 degrees Fahrenheit. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! I mentioned that its a lot like an angel food cake so its less like a quick loaf and more like a cake. Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. Stir several times to mix thoroughly. Preheat oven to 300 degrees. Preheat oven to 350 F (177 C). In another bowl mix the baking powder, baking soda, salt, cinnamon and flour together. ! can peaches in syrup 2 1/2 c sugar 1 (20 oz.) Yes, this recipe doesnt call for any eggs. Maggie Burch is a digital media professional with a decade of experience creating, editing, and managing multimedia content for national brands, including Glamour, Southern Living, House Beautiful, and The Everygirl. After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. Day One: Place starter into a large glass jar or bowl. :). I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. This will take about 3 minutes. fruitcocktail. Stir mixture 2-3 times each week. * Percent Daily Values are based on a 2,000 calorie diet. When I lived in North Carolina, I made this cake all the time. I would search for article about fermenting and kahm yeast then decide if you want to proceed. Let ingredients sit in jar for 2 weeks, Pour into the prepared baking dish. Loved this recipe. What would you suggest for one who would want to make the cake from scratch rather than cake mixes and pudding mixes? With mixer set at medium speed, combine above ingredients until well blended. Let ingredients sit in jar for 2 weeks,stirring daily. This is a one-bowl recipe. I hate to hear your batch is ruined after all that work. Save juice; there will be enough for 4 or 5 friends. Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar Day Ten: Add pineapple tidbits, with liquid to the jar. Get the recipe for Friendship Fruit Starter. Our homemade version will literally melt in your mouth. Preparations begin a whopping 50 days before you want to eat the cake, so if you plan on it being on your holiday menu, it's almost time to start prepping. If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). can pineapple tidbits, with liquid do not drain, 2 10-oz. *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Youll notice that the first step of this recipe is to use Amish sourdough starter. However, the white film is usually a type of yeast known as kahm yeast." Bake for a minimum of 30-35 minutes, until a toothpick inserted in 2-3 places comes out clean. Please read my, Amish Friendship Bread Planner and Recipe Guide. Bake cakes or cookies using fruit. Scroll to the bottom!). Download yours by clicking on the link below there are 4 to a page. I am excited to get started! I found the cake to be bland using this recipe and a bit dry. Hi Mandy! The baked cake may be frozen and it will keep well for up to one year. Count this as Day One, and start the process for renewing the starter and making the cake. It will become bubbly and have a sour odor. I would love to know what the recipe actually calls for, for comparison . Many of you started up the Amish Friendship Sourdough Starter and may be getting tired of eating cinnamon bread all the time. There currently aren't any reviews or comments for this recipe. This is not specific enough. 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. First we prepare another starter from the starter above. I have my jar of starter working on my kitchen counter and it will be ready on the 10th. Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! Is there anything I can to do save this starter? Once you have a starter, you no longer need to add the brandy. The alcohol helps with the fermenting and preserving process. Combine in a glass gallon jar. She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! We may earn a commission when you make a purchase through links on our site. Drain liquid from fruit. Bake cakes or cookies using fruit. Yes, you can double or triple it! The resulting "juice" is the "starter" for your Amish Friendship Cake. Have you frozen any? Thanks, MAMA'S SECRET-RECIPE HOMEADE TUNA CASSEROLE. Stir once daily for 2 weeks. Reserve 1 1/2 cups starter juice and leave in glass gallon jar. Continue with Recommended Cookies. Thank you! Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. Happy Baking! one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. . 1 cup sugar It will be even better now because I can start it with the special people in my life. Iwant them both, just wondering if this recipe is in them. At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". 1-1/2 cups starter (prepared above) Should I have added more brandy? She knew I hated fruit cake but loved fruit, especially cherries. teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). Thank you so much for posting this recipe. Begin with step 1 if you have the starter. To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting.
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