I double-checked that I had followed the recipe. Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. Hi Noreen, You can use unsalted butter and add 3/4 teaspoon of salt to the dry ingredients. You can then make cupcakes with the remaining batter. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Happy baking! Please follow the recipe instructions; all will be delicious! You can use a standard 10 12 cup one but be sure to not fill the pan more than 2/3 of the way full. CREAM butter and gradually add sugar, creaming until light and fluffy. Happy Baking! Ive read that its best to put a pound cake in a cold oven to bake. I dont use margarine, for obvious reasons. My wife had this box of cake flour in our pantry. OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . Happy baking! Hi Kathy, Thank you for calling that to our attention. Some factors that result in a dry, crumbly cake; Hi Carrie, You can use All-Purpose Flour for this recipe. This field is for validation purposes and should be left unchanged. Never had a complaint- even made in round cake pans. Happy baking! This recipe is definitely a fan favorite. Hi Fresh berries are best as they would not hold as much liquid. Hi I want to bake a giant cup cake, so what be the measurements and cook time. The cake will be done when a toothpick inserted in the center comes out clean. However I thought Id try a new pound cake to make. Hey I made the sour cream pound cake and my issue was the batter over flowed in my over I followed the directions what did I do wrong. Hi Jimmy, You may need to reduce the bake time if you halved the recipe. My reason for the half star is due to the amount of sugar required. Hi Jeremiah, Thanks for reaching out. The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. This recipe yields about 12 cups of batter and requires a large bundt pan. Yes mam, you could be right! The Iglehearts invented Swan Down Cake Flour. Happy baking! Its generations old, and a favorite for all occasions. I have a small baking business and have made many, meant wedding cakes using it. Absolutely delicious in any shape or form.Ive made cupcakes, sheet cakes, loaf cakes, round tin cakesthe options are many. Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. Im very confused which is the correct recipe? Finally I have found the best pound cake recipe. This recipe uses both salt and baking powder, as most Southern-style pound cakes do. Sweets Cake. Hi Cheryl, Have you tried this recipe before? 3 cups granulated sugar. I decided to try it & I took it to work & it was a hit !! ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Would definitely make this again. how do I make the icing for 1-2-3-4 pound cake? wondering if I could turn this recipe into a lemon poppyseed cake? Happy Baking! Hi Martha, I find this is quite enough butter for my liking. Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). Set aside. Required fields are marked *. It was dry and crumbly. MIX on low speed until all ingredients are incorporated. She was sooo happy. (A 10-inch tube pan will also work.) Hi, Lee. Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. I have the original cake pans, measuring cup and the cake spreader, and the two cookbooks from Swan Down Cake Flour. Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? What pans can I use in place of it??? And tossing the apple bits in a little flour should keep them suspended in the batter, rather than settling to the bottom. And when I have company I will bake the whole cake. Ingredients. Happy baking! Would not make this again. Only found out recently from her son, the secret we thought she took was Swans Down flour and the recipe on the box. Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. This is the only cake I bake for my family & they think Im some kind of magician! Im solo and only need one loaf, lol. Happy Baking !!! In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. Which should be used? She would make it with orange juice and zest. Hi, Charis. (aka Back of the Box Cake because the recipe is on the Swans Down box). Should I have done anything additional to go with the sour cream substitution? Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. With any adjustments to a recipe, we always recommend a test run first. It is absolutely a delicious cake. Add eggs, one at a time, beating just until blended after each addition. Best cake recipe ever! Cool in pan on wire rack 15-20 minutes. Add 1 cup of the flour mixture to the butter mixture and mix well. Hi Lomar, We appreciate all feedback from our Swans Down bakers and are sorry that you were disappointed. Would I have to change the recipe if I wanted to make it a cream cheese pound cake. However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. How long would I need to bake if I want to make using 4 or 6 bundt pans for mini individual cakes? Happy Baking! Please help. Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . How do I fix dry pound cake? Happy baking! Wasted expensive ingredients! I used the tube pan. Set aside. Or you can bake 2 loaves then slice and individually wrap the slices to freeze. I am trying to find a recipe for a sour cream pound cake. Hi Claire, We agree this is a delicious cake! Keep in mind to not fill the pan more than 2/3 way full to avoid overflow. Hi Monica, Unfortunately we do not have a high-altitude recipe version for the Whipping Cream Pound Cake. You can use salted butter in place of unsalted. I would like to make your lemon cake, but I want to use to 4 inch cake pans as I am only making it for myself. You will need to experiment to see what works best for you and your location. We suggest using 1/2 pint heavy cream. Good morning. Unfortunately we have not tested the recipe prepared with cream cheese. Ive been baking for years. Happy baking! Sign up to join our email list and receive new recipes, baking tips, promotions and more. In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. A collection of recipes from over a century of baking with love. For the 4 test at approx. Then turn out, remove paper, and turn . In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. Any help in marrying the two would be welcome! Happy baking! I only use 2 sticks of butter and will also add some clear butter flavoring.. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. Hi Stephanie, You can certainly bake this in mini loaf pans. Ill forward it to your email. Instructions. I tried this recipe and I must say it is my all time favorite cake. I saw that someone used 2 loaf pans, is that a good idea.?! It may take 5 to 6 minutes to reach the smoothness and consistency you like. Follow directions exactly & you wont be disappointed. It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. Use 1 ungreased, non-stick tube pan with removable bottom. baking powder 1 tsp. . The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. In our experience, that typically happens from mixing at a high setting. Thanks for the awesome post and the suggestion to add butter extract! It has turned out great each time. 3 cups white granulated sugar You are 100% correct on not to over mix. I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. For tube pan, you might need the full 25 minutes.). I have been making it for over 10 years and passing the recipe along. Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. Add vanilla; for richer flavor, add additional 1 teaspoon vanilla extract. I wasnt feeling so great tonight, myself so I made the pound cake. We have the story here on our history page: https://swansdown.com/history/ Thanks for sharing your story and Happy Baking! this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. Hi Luisa, thats correct. This cake should freeze nicely and a 4-inch cake would defrost rather quickly. 1 teaspoon almond extract. Thank you!!! Downright Delicious. 6 large eggs (room temp.) Its a super easy recipe and honestly, a never fail recipe. If there is a recipe in particular you are looking for you can contact our Consumer Relations Department at 1-800-535-1961. With that we left the directions to preheat before baking. Thanks, and happy baking! I nailed it with this pound cake recipe. Add the vanilla to the 1 cup buttermilk. This cake recipe is absolutely delicious! Can you use Earl Grey tea bags? Preheat oven to 300F. Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy. Add most of the milk. Pour batter into a 9x5x3-inch pan or 9-inch tube pan which has been lined on the bottom with paper. I have many people(family and colleagues) that request this cake from me. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Start testing at 1 hour and 15 minutes and bake until a long tester inserted in center of cake comes out completely clean. Thank you for sharing April. I also get emails and I appreciate them very much. Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. If you need addition information please contact our Consumer Affairs Department at 504-272-2939. 4 cups all-purpose flour sifted. This is a delicious pound cake AND our #1 most requested recipe. Hi Marlene, While it is possible to reduce the amount of sugar used in most cakes by about 10%. I made this cake during Thanksgiving 2022, it was easy and delicious! I want to get it right and Im used to baking recipes always using unsalted butter but I am a novice baker. There is no answer to the question people ask on your webpage. We hope you come back and try Swans Down again. Most certainly Janice, Many Earl Grey drinkers enjoy their cup with a fresh slice of lemon. Remove cake from oven and cool in pan for 15 minutes, then transfer to a wire rack placed over a baking sheet. Add the eggs and vanilla: Mixing on medium speed, beat in the eggs one at a time. Do you have the time and size for the loaf size? It varies by brand. Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. I am now 65.., Grease and flour a fluted tube pan (such as Bundt). Preheat oven to 325. Hope this is helpful. Happy baking! Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. In fact, weve just updated this recipe, which is one thats been handed down for generations, to specify all butter. My question is the same as Marvins it is as though the mixture is not rising.is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. Question? Hi Debbie! In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. If i only have cream cheese that is 1/3 less fat will my cake come out the same. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Thanks so much for writing. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. Made several of the above following the above recipe. We would caution a larger reduction in a creamed cake like the Whipping Cream Pound Cake. Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. She would leave one plain, one was red and the other green. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. The top crusty part of my cake always detaches from the cake. Hi Roz, We have not tested this recipe using buttermilk as a replacement for heavy whipping cream. A winner! Hi Veronica! Please help me solve this problem. I make this cake for family and friends. The outter side and bottom kinda of burned. Let us know if this helps and Happy Baking! It was absolutely delicious in fact my co-workers asked for it again & again. The back of my swans down cake flour said to do 3 tbsp of baking powder. My new favorite! Wed love to know. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. This recipe turned out an amazing cake! Spoon into 10 inch well greased tube pan. Come back and let us know the outcome. Lemon Pound Cake is a rich buttery cake loaded with lots of lemon flavor. And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. What am I doing wrong help!!!!! When cakes are completely cool, place the rack over a baking sheet (to catch drips) and pour the glaze over each of the cakes, allowing the glaze to spill over the sides. This has never happened before. You may use shortening & Flour instead if so desired. SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) I seem to remember using mace in the 1-2-3-4 Poundcake recipe I tried for the very first time. Happy Baking! Its perfection. Add eggs and vanilla extract and continue beating until combined. One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. Add eggs, one at a time, beating just until blended after each addition. Any flavor you prefer. A light vanilla flavor really enhances the flavor so use the best brand. I loved it. I must admit Ive deviated by adding a tad lemon juice. So light and moist, the almond extract makes it! Hi Donna, We have not tested this recipe using mini a Bundt pan. Moist and tasty. Happy baking! It turned out great! When done, loaf should be golden brown on top, and a toothpick inserted into the top of the loaf should come out clean. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. ** For cupcakes, I like to use 7c. Add eggs, 1 at a time, beating until blended, add in butter flavor. Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. Beat in the eggs, one at a time, until incorporated. Hi Kim! Preheat oven to 300F. One reason for that is if the flour is overmixed into the creamed sugar and butter. The first time I baked it, it was an instant hit with my family and friends. Cream softened butter and 3 cups sugar together. Add flour mixture in three batches . WOW! When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). Happy Baking! Also use 2 tablespoon of vanilla extract. Its the best!! 2 tablespoons heavy cream Your email address will not be published. Let us know how the turn out. Hi Susan, You can add berries to this recipe. One reason the denseness occurs is if the flour is overmixed into the creamed sugar and butter. Cool in pan on wire rack 15-20 minutes. I use WAY MORE vanilla flavoring than just 1/2 tsp!! Also 6 eggs instead of 4? Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 pound unsalted butter, room temperature. Hi Gail, glad to hear it went well, and Happy Baking! Two loaf pans would work, but each cake would be smaller, of course. Let us know if this helps! Add eggs one at a time and beat to combine. Can the whipping cream cake be made for 1 loaf pan? Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). Always perf! She passed years ago and I always wanted to do the cake. 3/4 cup whole milk or 2% milk. Hi Lakeisha! You can always contact us from the link on our home page if you desire. Preheat oven to 325. Increase oven temperature by 15 to 25. If not what can I add? Slow and steady wins the race with this pound cake. Add milk alternately with flavoring. Ive made this cake 3 times and very pleased with the results. Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. These recipes havent changed. Beat the butter, sugar, and lemon zest: Start on low speed and gradually increase to medium-high once the butter and sugar are incorporated. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Two very different sets of ingredients though. Preheat oven to 325F. Also a tube pan may require a longer bake time. Hi Jeanne Marie! First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters until it's light, fragrant, and fluffy. Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. Add the sour cream, vanilla, and lemon extract, if using, and . Well share this with The Kitchen and see if they have any suggestions. Continue to mix adding remaining milk as needed. Add sour cream, vanilla and lemon flavoring and mix well. Just made this yesterday (9/8/22). Divide batter evenly between your three prepared (8 inch) pans. Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. If you do please share it with me. We love the bananas and whipped cream filling idea, too. You should mix only enough to incorporate the ingredients. Add flour mixture alternately with the milk, beating after each addition until smooth. New to the world of baking.can fresh or frozen berries be added to this recipe? 2 teaspoons pumpkin pie spice or It really is just like the "old school" pound cake your grandmother used to make. The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. Can you use whole milk instead of heavy cream? Come back and let us know the outcome. I also made blueberry and strawberry sauce for those who wanted topping. Your information was forwarded to our Consumer Relations Department. Gradually add sugar, creaming until light and fluffy. Happy baking! Hi Phyllis! She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. Gently blend in SWANS DOWN Cake Flour until blended. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pan more than 2/3 of the way full. Im short about three tbls of heavy cream! Do you have certain concerns? I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. It is always a big hit and I am always asked for my recipe. It did overflow out of the pan. ALWAYS outstanding! We loved the little bit of crust. i want to know if I can use this receipe for a Chocolate pound cake, and how much chocolate should use. Is it REALLY Salted butter not unsalted? Most definitely! Made it on a whim for a birthday gathering and everyone loved it! Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. Happy baking! I have used this recipe for years and its the best pound cake! Would that make the cake off, or can that work? These would make a wonderful Holiday Breakfast treat. Add poppyseeds and vanilla and beat until thoroughly combined. Thank you for being a loyal Swans Down user. Wondering if this 1*2*3*4 pound cake recipe can be halved? Cool about 15 minutes in pan. I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! Add 5 eggs, cream together. Can I make it in a 9 x 13 inch cake pan and how long do you suggest it to be baked @ 325. I want to bake this 1-2-3-4 cake, just want to know if it is moist? Swan's Down content produced in Louisiana. Add the cooled Jell-O, lemon extract and oil. Add 1 cup cake flour, cream until smooth. Hi Wyzenna, You can use the recipe in a loaf vs a tube pan. Hi Harriet! Its the only one my son will eat too! It was delicious! Hi Tammy, Wow, what a great bit of Swans Down history! 3 cups sifted Swans Down Cake Flour 2 tsp. he said it was greattttt memories. She divided the batter in half and added Bakers Chocolate to half. We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. Happy baking! Thank you kindly, If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. Yet the previous cakes seemed to have mastered the rich pound cake taste. What is the temperature if I have a gas what is the temperature if I have a gas stove.
Avengers: Endgame Cast Salary,
Who Is Avery Bishop A Pseudonym For,
Ron Dale Obituary,
Articles S